Please contact (905) 857-6578 OR email info@cheftalk.ca for a quote on any items not listed.
48 hours notice required.
Minimum of 10 people.
Hors D’oeuvres
>td>each
| Polenta Squares Topped with Goat Cheese and Roasted Red Pepper | $25 | per dozen |
| Mini Risotto Croquettes | $25 | per dozen |
| Caprese Skewers | $25 | per dozen |
| (cherry tomato and cocktail bocconcini) | ||
| Antipasto Skewers (prosciutto wrapped melon, cherry tomato and bocconcini) | $36 | per dozen |
| Arugula and Goat Cheese Wrapped with Prosciutto | $25 | per dozen |
| Smoked Salmon Canapes | $36 | per dozen |
| Sliced Beef Tenderloin with Horseradish | $36 | per dozen |
| Marinated Bocconcini Wrapped with Grilled Zucchini | $25 | per dozen |
| California Sushi Rolls Served with Wasabi, Soya and Ginger | $25 | per dozen |
| Shrimp Cocktail in a Shot Glass** (16/20) | $40 | per dozen |
| Crab and Hummus Filled Pasta Shell | $30 | per dozen |
| Mini Bruschetta on Toast Bread | $25 | per dozen |
| Mini Mediterranean Bruschetta (diced eggplant, tomato, zucchini and feta cheese) | $25 | per dozen |
| Mini Smoked Salmon and Caper Bruschetta | $30 | per dozen |
| Crab Stuffed Mushroom Caps | $25 | per dozen |
| Thai Chicken Skewers | $25 | per dozen |
| Beef Satay with Thai Dipping Sauce | $25 | per dozen |
| Feta and Spinach Phyllo Dough Triangles | $25 | per dozen |
| Herbed Mini Focaccia Squares Topped with Black Olives and Anchovies | $25 | per dozen |
| Grilled Baby Lamb Chops | $60 | per dozen |
| Mini Crab Cakes with Spicy Dijon Dip | $36 | per dozen |
| Swedish Meatballs | $25 | per dozen |
| Seared Tuna with Sesame Seeds on Garlic Crostini | $40 | per dozen |
| Pinwheel Wraps with Prosciutto and Arugula | $25 | per dozen |
| Cocktail Sausage | $25 | per dozen |
| Mini Mushroom Frittatas | $25 | per dozen |
| Cauliflower Bites | $25 | per dozen |
| Herbed Seared Scallops Wrapped in Bacon | $40 | per dozen |
| Baked Brie on a Toasted Crostini with Bruschetta and a Balsamic Glaze | $36 | per dozen |
| Pulled Pork Sliders | $28 | per dozen |
| Pulled Beef Sliders | $36 | per dozen |
| Devilled Eggs | $25 | per dozen |
| Bacon Wrapped Parisienne Potato with Sour Cream | $28 | per dozen |
| Crispy Cheesy Bruschetta Bites | $25 | per dozen |
| MEAT | ||
| Porketta – Cooked (slow roasted pork shoulder) | $180 | serves 30 |
| Lamb – Oven Braised | $180 | serves 15 |
| Chicken/Veal Parmigiana | $8 | each |
| Whole Turkey – Cooked | $10 | per person |
| Veal Chop | $30 | each |
| Veal Tenderloin | $28 | each |
| Black Angus Steak (10oz) | $18 | each |
| Chicken Cordon Bleu | $12 | each |
| Filet Mignon | $26 | each |
| Chili | $6 | per person |
| Chicken wings | $8 | per pound |
| PASTA | ||
| Cannelloni (meat/cheese) (allow for 2pcs per person) | $4 | each piece |
| Penne in a Tomato Sauce | $75 | tray serves 15-20 |
| Penne in a Cream Sauce | $90 | tray serves 15-20 |
| Agnolotti – Crab Stuffed | $110 | tray serves 15-20 |
| Lasagna | $100 | 1 tray (18pcs) |
| Mediterranean Rice | $60 | tray serves 15-20 |
| VEGETABLES | ||
| Roasted Potatoes or Sweet Potato | $60 | tray serves 15-20 |
| Parisienne Potatoes | $70 | tray serves 15-20 |
| Vegetables (steamed) | $60 | tray serves 15-20 |
| Garden Salad | $50 | tray serves 15-20 |
| Greek Salad | $60 | tray serves 15-20 |
| Rapini | $80 | tray serves 15-20 |
| PLATTERS | ||
| Assorted Deluxe Wraps | $8 | per person |
| Assorted Focaccia Sandwiches | $8 | per person |
| Exotic Fruit Presentation | $80 | tray serves 15-20 |
| Fresh Vegetable Platter with Dip | $60 | tray serves 15-20 |
| Assorted Deli Platter with Cheese | $80 | tray serves 15-20 |
| Assorted Cheese Platter with Crackers | $70 | tray serves 15-20 |
| Smoked Salmon Platter | $60 | tray serves 15-20 |
| Antipasto Platter | $120 | tray serves 15-20 |
| Grilled Pita Wedges with Mediterranean Dip | $60 | tray serves 15-20 |
| Mini Deli and Dairy Sandwiches (4 per person) | $9 | each person |
| Tea Sandwiches (4 per person) | $8 | each person |
| SEAFOOD | ||
| Grilled Calamari (two pcs per person) | $10 | per person |
| Salmon Filet (6oz) | $12 | per person |
| Lobster Tail (4-5oz) | $20 | each |
| Salmon and Zucchini Skewers (two skewers per person) | $12 | per person |
| Calamari Fritti 15/20 OR Shrimp Fritti | $200 | tray serves |
| 15-20 | ||
| Shrimp Cocktail Platter 16/20 | $100 | tray serves 15 |
| Seafood Bouillabaisse (clams, shrimp, mussels, crab legs, white fish) | $200 | tray serves 15 |
| VEGAN DISHES | ||
| Vegan Fried Rice and Vegetables | $40 | tray serves 12 |
| Vegan Pasta with Vegetables in a Red Sauce | $40 | tray serves 12 |
| Vegan Coconut Chickpea Curry | $40 | tray serves 12 |
| Vegan Butternut Squash Risotto | $40 | tray serves 12 |
| Vegan Roasted Broccoli and Sweet Potato Quinoa Salad | $40 | tray serves 12 |
| Vegan Falafels | $25 | per dozen |
| Vegan Stuffed Peppers | $8 | each |
| FOOD BARS (minimum 20 people required) | ||
| Antipasto Bar | $12 | per person |
| Grain Bar | $12 | per person |
| Pasta Bar | $12 | per person |
| Epic Salad Bar | $12 | per person |
| Pizza Bar | $12 | per person |
| Burrito and Taco Bar | $12 | per person |
| Mediterranean Bar | $12 | per person |
| BUFFET DINNER MENUS (Minimum 20 people) | ||
| Menu 1: Roasted BBQ Quarter Chicken and Ribs, Roasted Potatoes, Steamed Vegetables, Caesar and Garden Salad, Dinner Rolls and Butter Packs | $22 | per person |
| Menu 2: Pork and Chicken Souvlaki, Mediterranean Rice, Greek Salad, Pita’s and Dip and Dessert Squares | $25 | per person |
| Menu 3: Roast Beef, Roasted Potatoes, Steamed Vegetables, Caesar Salad, Dinner Rolls with Butter Packs and Dessert Squares | $30 | per person |
| Individual Packaged Meals, Minimum 10 Per Order | ||
| Italian Style, Chicken Parmigiana, Salad, Dessert and Fruit | $18.00 | each |
| Mediterranean Style, Souvlaki, Salad, Fruit and Dessert | $18.00 | each |
| Indian Style, Butter Chicken, Rice, Salad, Fruit and Dessert | $18.00 | each |
| Canadian Style, Shepherd’s Pie, Salad, Fruit and Dessert | $18.00 | each |
| Portuguese Style, Quarter Chicken, Potatoes and Vegetables, Fruit and Dessert | $18.00 | each |
| Dessert | ||
| Profiteroles with Chantilly Cream | $3.50 | each |
| Cupcakes | $3.00 | each |
| Zeppole | $4.00 | each |
| Dessert Squares | $3.00 | each |
| Tiramisu | $5.00 | each |
| Strawberry and Peach Roll Ups with Icing Glaze | $5.00 | each |
| Banana Bread | $3.00 | per piece |
| Carrot Cake | $4.00 | per piece |
| Berries in Whipped Cream | $3.50 | each |
| Chocolate Dipped Strawberries | $2.50 | each |
| Mini Custard and Fruit Tarts | $3.00 | each |
Deposit required to confirm orders.
Prices subject to HST.
Staff and rental pricing available upon request.
Due to market availability prices are subject to change without notice.
