Please contact (905) 857-6578 OR email fab@cheftalk.ca for a quote on any items not listed.
48 hours notice required.
Minimum of 10 people.
Hors D’oeuvres
| Polenta Squares Topped with Goat Cheese and Roasted Red Pepper | $28 | per dozen |
| Mini Risotto Croquettes | $30 | per dozen |
| Caprese Skewers | $28 | per dozen |
| (cherry tomato and cocktail bocconcini) | ||
| Antipasto Skewers (prosciutto wrapped melon, cherry tomato and bocconcini) | $38 | per dozen |
| Arugula and Goat Cheese Wrapped with Prosciutto | $32 | per dozen |
| Smoked Salmon Canapes | $38 | per dozen |
| Sliced Beef Tenderloin with Horseradish | $38 | per dozen |
| Marinated Bocconcini Wrapped with Grilled Zucchini | $30 | per dozen |
| California Sushi Rolls Served with Wasabi, Soya and Ginger | $28 | per dozen |
| Shrimp Cocktail ** (16/20) | $42 | per dozen |
| Lollipop Chicken Skewers | $38 | per dozen |
| Mini Bruschetta on Toast Bread | $28 | per dozen |
| Mini Mediterranean Bruschetta (diced eggplant, tomato, zucchini and feta cheese) | $30 | per dozen |
| Mini Smoked Salmon and Caper Bruschetta | $32 | per dozen |
| Crab Stuffed Mushroom Caps | $30 | per dozen |
| Thai Chicken Skewers | $30 | per dozen |
| Beef Satay with Thai Dipping Sauce | $30 | per dozen |
| Feta and Spinach Phyllo Dough Triangles | $28 | per dozen |
| Herbed Mini Focaccia Squares Topped with Black Olives and Anchovies | $28 | per dozen |
| Grilled Baby Lamb Chops | $60 | per dozen |
| Mini Crab Cakes with Spicy Dijon Dip | $36 | per dozen |
| Swedish Meatballs | $30 | per dozen |
| Seared Tuna with Sesame Seeds on Garlic Crostini | $48 | per dozen |
| Pinwheel Wraps with Prosciutto and Arugula | $32 | per dozen |
| Cocktail Sausage | $30 | per dozen |
| Mini Mushroom Frittatas | $30 | per dozen |
| Cauliflower Bites | $30 | per dozen |
| Herbed Seared Scallops Wrapped in Bacon | $45 | per dozen |
| Baked Brie on a Toasted Crostini with Bruschetta and a Balsamic Glaze | $40 | per dozen |
| Pulled Pork Sliders | $32 | per dozen |
| Pulled Beef Sliders | $40 | per dozen |
| Devilled Eggs | $30 | per dozen |
| Bacon Wrapped Parisienne Potato with Sour Cream | $30 | per dozen |
| Crispy Cheesy Bruschetta Bites | $28 | per dozen |
| MEAT | ||
| Porketta – Cooked (slow roasted pork shoulder) | $200 | serves 30 |
| Lamb – Oven Braised | $215 | serves 15 |
| Chicken/Veal Parmigiana | $12 | each |
| Whole Turkey – Cooked | $14 | per person |
| Veal Chop | $35 | each |
| Veal Tenderloin | $33 | each |
| Black Angus Steak (10oz) | $26 | each |
| Chicken Cordon Bleu | $22 | each |
| Filet Mignon | $32 | each |
| Chili | $9 | per person |
| Chicken wings | $18 | per pound |
| PASTA | ||
| Cannelloni (meat/cheese) (allow for 2pcs per person) | $7 | each piece |
| Penne in a Tomato Sauce | $90 | tray serves 15-20 |
| Penne in a Cream Sauce | $105 | tray serves 15-20 |
| Three Cheese Ravioli in a Rose Sauce | $120 | tray serves 15-20 |
| Lasagna | $140 | 1 tray (18pcs) |
| Mediterranean Rice | $80 | tray serves 15-20 |
| VEGETABLES | ||
| Roasted Potatoes or Sweet Potato | $70 | tray serves 15-20 |
| Parisienne Potatoes | $80 | tray serves 15-20 |
| Vegetables (steamed) | $75 | tray serves 15-20 |
| Garden Salad | $65 | tray serves 15-20 |
| Greek Salad | $75 | tray serves 15-20 |
| Rappini | $100 | tray serves 15-20 |
| PLATTERS | ||
| Assorted Deluxe Wraps | $12 | per person |
| Assorted Focaccia Sandwiches | $14 | per person |
| Exotic Fruit Presentation | $100 | tray serves 15-20 |
| Fresh Vegetable Platter with Dip | $80 | tray serves 15-20 |
| Assorted Deli Platter with Cheese | $105 | tray serves 15-20 |
| Assorted Cheese Platter with Crackers | $90 | tray serves 15-20 |
| Smoked Salmon Platter | $90 | tray serves 15-20 |
| Antipasto Platter | $160 | tray serves 15-20 |
| Grilled Pita Wedges with Mediterranean Dip | $80 | tray serves 15-20 |
| Mini Deli and Dairy Sandwiches (4 per person) | $12 | each person |
| Tea Sandwiches (4 per person) | $11 | each person |
| SEAFOOD | ||
| Grilled Calamari (two pcs per person) | $15 | per person |
| Salmon Filet (6oz) | $20 | per person |
| Lobster Tail (4-5oz) | $30 | each |
| Salmon and Zucchini Skewers (two skewers per person) | $20 | per person |
| Calamari Fritti 15/20 OR Shrimp Fritti | $220 | tray serves |
| 15-20 | ||
| Shrimp Cocktail Platter 16/20 | $120 | tray serves 15 |
| Seafood Bouillabaisse (clams, shrimp, mussels, crab legs, white fish) | $220 | tray serves 15 |
| VEGAN DISHES | ||
| Vegan Fried Rice and Vegetables | $60 | tray serves 12 |
| Vegan Pasta with Vegetables in a Red Sauce | $60 | tray serves 12 |
| Vegan Coconut Chickpea Curry | $60 | tray serves 12 |
| Vegan Butternut Squash Risotto | $60 | tray serves 12 |
| Vegan Roasted Broccoli and Sweet Potato Quinoa Salad | $60 | tray serves 12 |
| Vegan Falafels | $30 | per dozen |
| Vegan Stuffed Peppers | $15 | each |
| FOOD BARS (minimum 20 people required) | ||
| Antipasto Bar | $28 | per person |
| Grain Bar | $22 | per person |
| Pasta Bar | $26 | per person |
| Epic Salad Bar | $22 | per person |
| Pizza Bar | $26 | per person |
| Burrito and Taco Bar | $24 | per person |
| Mediterranean Bar | $24 | per person |
| BUFFET DINNER MENUS (Minimum 20 people) | ||
| Menu 1: Roasted BBQ Quarter Chicken and Ribs, Roasted Potatoes, Steamed Vegetables, Caesar and Garden Salad, Dinner Rolls and Butter Packs | $30 | per person |
| Menu 2: Pork and Chicken Souvlaki, Mediterranean Rice, Greek Salad, Pita’s and Dip and Dessert Squares | $33 | per person |
| Menu 3: Roast Beef, Roasted Potatoes, Steamed Vegetables, Caesar Salad, Dinner Rolls with Butter Packs and Dessert Squares | $38 | per person |
| Individual Packaged Meals, Minimum 10 Per Order | ||
| Italian Style, Chicken Parmigiana, Salad, Dessert and Fruit | $20.00 | each |
| Mediterranean Style, Souvlaki, Salad, Fruit and Dessert | $20.00 | each |
| Indian Style, Butter Chicken, Rice, Salad, Fruit and Dessert | $20.00 | each |
| Canadian Style, Shepherd’s Pie, Salad, Fruit and Dessert | $22.00 | each |
| Portuguese Style, Quarter Chicken, Potatoes and Vegetables, Fruit and Dessert | $22.00 | each |
| Dessert | ||
| Profiteroles with Chantilly Cream | $4.00 | each |
| Cupcakes | $3.50 | each |
| Zeppole | $4.50 | each |
| Dessert Squares | $3.25 | each |
| Tiramisu | $5.50 | each |
| Strawberry and Peach Roll Ups with Icing Glaze | $5.50 | each |
| Banana Bread | $3.50 | per piece |
| Carrot Cake | $4.50 | per piece |
| Berries in Whipped Cream | $4.00 | each |
| Chocolate Dipped Strawberries | $3.50 | each |
| Mini Custard and Fruit Tarts | $4.00 | each |
Deposit required to confirm orders.
Prices subject to HST.
Staff and rental pricing available upon request.
Due to market availability prices are subject to change without notice.
Chef Talk Catering Inc. 